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9780857091192 - Advances in Aquaculture Hatchery Technology Woodhead Publishing Series in Food Science, Technology and Nutrition by Gavin Allan (13 results)
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Advances in Aquaculture Hatchery Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Ltd 2013-02-19, 2013
ISBN 10: 0857091190 ISBN 13: 9780857091192
Language: English
£ 182.48
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Add to basketHardcover. Condition: New.
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Advances in Aquaculture Hatchery Technology
Published by Woodhead Publishing Limited, 2013
ISBN 10: 0857091190 ISBN 13: 9780857091192
Language: English
Condition: New. xxxiv 645 2 of lates Illus., Maps.
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Hardcover. Condition: Brand New. 1st edition. 688 pages. 9.21x6.30x1.65 inches. In Stock.
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Advances in Aquaculture Hatchery Technology
Published by Woodhead Publishing Limited, 2013
ISBN 10: 0857091190 ISBN 13: 9780857091192
Language: English
£ 225.27
Convert currency£ 6.72 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New. xxxiv 645 2 of lates, Maps.
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Advances in Aquaculture Hatchery Technology
Published by Woodhead Publishing Limited, 2013
ISBN 10: 0857091190 ISBN 13: 9780857091192
Language: English
£ 246.56
Convert currency£ 6.94 shipping from Germany to United KingdomQuantity: 3 available
Add to basketCondition: New. xxxiv 645 2 of lates.
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£ 182.27
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Advances in Aquaculture Hatchery Technology
Published by Elsevier Science Feb 2013, 2013
ISBN 10: 0857091190 ISBN 13: 9780857091192
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 206.94
Convert currency£ 9.61 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. 680 pp. Englisch.
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£ 228.03
Convert currency£ 12.22 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators.
