9780857090607 - Breadmaking: Improving Quality: Second Edition (woodhead Publishing Series in Food Science, Technology and Nutrition) by Stanley P. Cauvain (1 results)
Language: English
Published by Woodhead Publishing 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 1 of 1. Book 1 of 1 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Mispah books, Redhill, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 243.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. Like New. book.
