ISBN: 9780850143546 - Exploring Lactobacilli - Biology, Roles and Potential Applications in Food Industry and Human Health (6 results)

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  • Language: English

    Published by IntechOpen, 2025

    0850143543 / 9780850143546

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by IntechOpen, 2025

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    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by IntechOpen, 2025

    0850143543 / 9780850143546

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    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Intechopen Mai 2025, 2025

    0850143543 / 9780850143546

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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 128 pp. Englisch.

  • Language: English

    Published by Intechopen, 2025

    0850143543 / 9780850143546

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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lactobacilli sensu latu are Gram-positive, fastidious, psychrophilic, non-spore forming, rod-shaped, non-motile, facultative anaerobic microorganisms. They can be found in diverse ecological niches, namely fermented foods and beverages, human gut, human urinary tract, and soil, among others. They are a group of lactic acid bacteria, formerly belonging to the genus Lactobacillus in the family Lactobacillaceae. A polyphasic approach led to the recent revision of their taxonomy, where 23 new genera were described besides Lactobacillus and Paralactobacillus based on whole genome sequencing. Moreover, the Lactobacillaceae and Leuconostocaceae families are part of one big Lactobacillaceae family. Their members can be either homofermentative or heterofermentative. Lactobacilli play two leading roles in the food industry as both starter cultures and probiotics. They produce bacteriocins and exopolysaccharides to improve food safety and control food spoilage. Regarding health benefits, some species of lactobacilli are known to improve cardiovascular diseases and lactose intolerance, prevent and treat cancer, regulate immunity, and improve gastrointestinal diseases.This book is a comprehensive review of lactobacilli, their biology, phylogeny, ecology, industrial applications, and benefits to human health.…

  • Language: English

    Published by Intechopen Mai 2025, 2025

    0850143543 / 9780850143546

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    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware Books on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Englisch.