ISBN: 9780849397448 - Technology of Cheesemaking: 6 (sheffield Food Technology) (1 results)

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  • Language: English

    Published by Blackwell, 1999

    0849397448 / 9780849397448

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

    £ 313.00

    £ 25.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.