ISBN: 9780847837939 - 101 Classic Cookbooks: 501 Classic Recipes (14 results)

Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Condition: Good.

hardcover. Condition: Good.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Near fine book and jacket.

Condition: Fair. Acceptable condition. Very Good dust jacket. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. About As New in all respects. but for a tiny bit of wear to the inside lower front flap. The Fales Library at New York University holds the largest collection of cookbooks in the United States. Under the directorship of Marvin Taylor, it has amassed more than 55,000 volumes related to food. It is also home to the well-regarded lecture series Critical Topics in Food, hosted by Clark Wolf. "Best of" lists are a staple of magazines and websites. Leave it to Clark Wolf, one of the canniest food marketers around, to figure a way to turn one into a book. And a fascinating book at that. a collection that will inspire much good cooking and probably even more spirited discussion. What Wolf and company have done is compile a canon of American cookbookery. It's a handsome effort.Any amateur user of cookbooks will find much to love in these pages." ~Los Angeles Times Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An on-line bookseller with a bookshop sensibility.…

Hardcover. Condition: As New. Dust Jacket Condition: Fine. A small bump to upper edge of book cover; else in Near Fine condition with Fine Dustjacket. Like a hall of fame for cookbooks, this is a food lover?s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top?the earmarked and most-stained pages. In this marvelous collection, 501 of these signature recipes have been carefully selected from 101 great cookbooks of the twentieth century?beloved tomes passed down through generations. The list of masterworks was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl. It is like having a library of culinary classics condensed into one volume. You?ll discover so many timeless gems, such as Julia Child?s Boeuf Bourguignon, Elizabeth David?s Bouillabaisse, Marcella Hazan?s Bolognese Ragu, Jacques Pepin?s Brioche, James Beard?s Pig Hamburgers, and Irma Rombauer?s Devil?s Food Cake Cockaigne. But you?ll also read about how these books and recipes revolutionized the way we eat. Interspersed throughout are nostalgic images from the vintage first editions. It is a fascinating culinary tour that in whole tells much of the story of American culture at large.…

hardcover. Condition: New. New Inside and Out! Crisp pages w/no markings.

Hardcover. Condition: New. Dust Jacket Condition: New. 9.90 X 8.10 X 2.10 inches; 688 pages.

Condition: Very Good. Dust Jacket Condition: Very Good. In Very Good, mylar-wrapped dust jacket.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Hardcover. Condition: As New. Dust Jacket Condition: As New. **Bundle Up & Save On Postage** 8 X 9.75" 687 pages (2012) Weight Over 2 Kgs. A very nice hard cover copy in dust jacket, very clean and well bound without flaw. In this marvelous collection, 501 signature recipes have been carefully selected from 101 of the most important cookbooks of the twentieth century. The significance of each cookbook is explained in a capsule review alongside images of its first edition. Interspersed throughout are ten essays by culinary luminaries about the trailblazers who came before them. This volume is a dream guide for those who collect cookbooks.…

Hardcover. Condition: Brand New. 736 pages. 10.00x8.00x2.00 inches. In Stock.