ISBN: 9780841501034 - Mccall's Introduction to Scandinavian Cooking (9 results)

Unbound. Condition: Good. First Edition. Hardcover with dust jacket. Pages are clean and unmarked. Covers show minor shelving wear. Binding is tight, hinges strong. Dust jacket shows edge wear. Cover may be different than pictured.; 100% Satisfaction Guaranteed! Ships same or next business day.

Hard cover. Condition: Fine in very good dust jacket. Illustrated. 90 p. Contains: Illustrations. Audience: General/trade. No previous owner's name HC 207.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 90 pp.+ 4 Color Photo Plts, Blue Hardback, Gilt title, VG in price-clipped DJ with small edgechip.

Condition: Good. Light wear to boards. Content has toning to page ends. DJ with some edge wear and tears.

Condition: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. 0th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian. 1 Kg.

First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian. 1 Kg.

Condition: New. Satisfaction Guaranteed or your money back.