ISBN: 9780832606366 - Kitchen Treasury (4 results)
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
£ 11.40
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerCondition: Used - Very good
£ 7.64
£ 5.94 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book and dust jacket have been moderately worn, rubbed, and soiled.
Language: English
Published by Culinary Arts Institute, New York, 1981, 1987
- Hardcover
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contact seller5-star sellerCondition: Used - Very good
£ 13.19
£ 4.08 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Unknown. Quatro, hardcover, near fine in red boards in somewhat edgeworn red pictorial dj. "Over 2000 kitchen-tested recipes. International favorites from France, Greece, Poland, Mexico, China, USA, Italy. Special appliance section with recipes for microwave ovens, woks, food processors, chafing dishes, crepe pans, and fondues." 32 full page color photos and many black & white illustrations. 384 pages with index. Book.…
- Hardcover
Seller: Rob the Book Man, Vancouver, WA, U.S.A.Rob the Book Man
Contact seller4-star sellerCondition: Used - Very good
£ 15.09
£ 5.19 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Large hardback in very good condition with very good condition dust jacket.
