ISBN: 9780809400355 - The Cooking of China (20 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Acceptable. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condition: Used Good. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.

Hardcover. very good condition; B006979; 206 pages; (Shelf/C151).

Hardcover. Condition: Fine. Book is in excellent condition. Pages are crisp and clean, binding tight. May have missing artwork to the spine.Cover shows light edgewear. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.

Condition: New.

Hardcover. Condition: Near Fine. Reprint. **Bundle Up & Save On Postage** *Two Book Set* Hard cover copy without flaw 8.5 X 11" 204 pages Plus Metal coil bound Recipe Book, without flaw, 6 X 9" 120 pages. Together the two books weigh over 1 Kg. Chinese food is delicious, and it is small wonder that people all over the world want to learn to prepare it. Cooking Chinese dishes demands unfamiliar but reasonably easy techniques and as in all cuisines, what a cook needs most is good will. Given this, with curiosity, patience, a few utensils, and some special ingredients you are in for a fascinating time. The Recipe Booklet was designed for use in the kitchen. It contains all of the 65 recipes printed in the hard cover copy plus 49 more. Michael Rougier - Photography (illustrator).…

Hardcover. Condition: Acceptable. Ex-library book, usual markings. Well read with some wear but still very useable. With Dust Cover. Quick dispatch from UK seller.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Slip Case. Seventh Printing. **Bundle Up & Save On Postage** *Two Book Set in Slip Case* without flaw, title on slip case and hard cover spine edge are very bright and clean. Hard cover copy 8.5 X 11" 206 pages, plus Metal coil bound Recipe Booklet 6 X 9" 119 pages. Weight over 1 Kg. Cooking Chinese dishes requires unfamiliar but reasonably easy techniques and as in all cuisines, what a cook needs most is good will. Given this, with curiosity, patience, a few utensils, and some special ingredients you are in for a fascinating time. The Appendix contains a Guide to Ingredients, How to Use Chinese Recipes, a Recipe Index in English and a General Index. The Recipe Booklet was designed for use in the kitchen. It contains all 66 recipes printed in the hard cover copy plus 46 more. Beautifully illustrated with colour photographs. Michael Rougier - Photography (illustrator).…

Condition: New. Satisfaction Guaranteed or your money back.

Condition: Very Good.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.