ISBN: 9780787247201 - Principles of Meat Science (2 results)
by Max D. Judge, David E. Gerrard, Robert A Merkel, and more
Principles of Meat Science
Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A.
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 107.85
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by Kendall/Hunt Publishing Co, U.S., Iowa, 2001
- Softcover
Seller: Lost Books, AUSTIN, TX, U.S.A.Lost Books
Contact seller5-star sellerCondition: Used
£ 110.77
£ 3.73 shippingShips within U.S.A.Quantity: 1 available
Trade paperback. 376 p. Audience: General/trade. Good. Ex-library. Library stamps and labels, else unmarked.
