Condition: Very Good. 1782582519. 6/27/2026 5:48:39 PM.
Language: English
Published by Phaidon Press Ltd, United Kingdom, London, 2008
ISBN 10: 0714848832 ISBN 13: 9780714848839
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Huge hardcover in excellent, unmarked, near-pristine condition (slight handling), with VG dust jacket (light handling, slight wear, slight indentations on the front). The DJ is protected by a new, clear, removeable cover. 528 pages. The business of running a fabulous restaurant. [6.8 lbs]. Book.
hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Small tear to jacket. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Hardcover. Condition: Good. Dust Jacket Condition: Good. Light scuffing and soiling on jacket. Light creasing on jacket edges. Light soiling on page edge.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
Hardcover. Condition: Good. Inscribed by author. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Oversized.
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Seller: BoundlessBookstore, Wallingford, United Kingdom
Hardcover. Condition: Good. Boards are clean. Content is clean and bright. Good DJ with some marks.
Condition: Used - Very Good. Clean Text.
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. The book and jacket are As New.
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 2008. Nice Firm Clean copy ! 600 pages. 6957L.
Language: English
Published by Phaidon, London, New York, 2008
ISBN 10: 0714848832 ISBN 13: 9780714848839
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
528p., colored and b/w illus., thick quarto format, dj (with the wrap-around paper band).
Condition: As New. London and NY: Phaidon Press, 2008. 4to Hardcover. 528pp. Color photos. Fine book and Very Good dust jacket. (cookbook, cooking, restaurants, spain) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Seller: old aberdeen bookshop, Aberdeen, United Kingdom
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. Yellow-green boards, title in gilt and black. Book almost as new condition, no obvious wear, not inscribed. jackey very slightly discoloured in places. Includes publisher's wrap-arounnd publicity material. (a little tape-repaired Very heavy book, will incur significant extra postage (at cost) outside the UK.
Language: English
Published by Phaidon Press Inc., U.S.A., 2008
ISBN 10: 0714848832 ISBN 13: 9780714848839
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. FIRST. A FINE FIRST IN DJ WITH WRAPAROUND BAND.
Condition: Very good.
Seller: primatexxt Buchversand, München, Germany
gebundene Ausgabe. Condition: Gut. 632 Seiten Text Englisch - äußere Mängel, Einband ist berieben, Buch ansonsten in sehr gutem und ungelesenem Zustand - Jeder Lieferung liegt eine ordentliche Rechnung mit ausgewiesener MwSt. bei Sprache: Englisch Gewicht in Gramm: 3100.
Language: English
Published by Phaidon Press, London, 2008
ISBN 10: 0714848832 ISBN 13: 9780714848839
Seller: Librairie Sheehy (Theologia Books), La Charite sur Loire, France
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good hardback copy in very good dustjacket. 528pp, colour illustrations throughout. POSSIBILITY OF EXTRA SHIPPING DUE TO WEIGHT.
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good +. 1st Edition. 528 pp, illus; very minor edge wear to dust jacket. [Extremely heavy book. Will only ship within N. America. Extra postage might be required, depending on destination.] [10].
Language: English
Published by Phaidon Press, London, 2008
ISBN 10: 0714848832 ISBN 13: 9780714848839
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg. Size: 4to - over 9¾" - 12" tall. Book.
Language: English
Published by Phaidon, London. 2008. First edition. Signed, with brief inscription, by Ferran Adria., 2008
ISBN 10: 0714848832 ISBN 13: 9780714848839
Seller: Much Ado Books, Alfriston, SUSSE, United Kingdom
First Edition Signed
Hardback. Condition: Near Fine. Colour photographs. Near Fine, in Near Fine Dust Jacket (with belly band). DJ protected by high-grade removable clear cover. Quite heavy; Postage & Packing may cost extra.
Seller: Rons Bookshop (Canberra, Australia), Canberra, ACT, Australia
First Edition Signed
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Size 300mmX220mmX65mm. SIGNED BY FERRAN ADRIA. Lemon coloured laminated boards, no jacket. elBulli is a restaurant owned by Ferran Adria and Juli Soler. Ferran Adria is the most innovative chef working in the world today, and Juli Soler has run the front of house operations since 1981. elBulli is famous around the world for its avant-garde cuisine, and every year there is overwhelming demand for reservations. It has been voted 'Best Restaurant in the World' four times by an international panel of chefs and food critics for Restaurant magazine, one of the most sought after accolades in the restaurant industry. **There is light shelf rubbing on the front and bottom and a blacked out label/sticker on the back page.**. Signed by Author(s).
Language: English
Published by Phaidon Press, London, 2008
ISBN 10: 0714848832 ISBN 13: 9780714848839
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band, which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg. Size: 4to - over 9¾" - 12" tall. Book.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Gebundene Ausgabe. Condition: Neu. Neu neuware, importqualität, auf lager - Documents the activities and processes that make up just one day of service at the restaurant, ElBulli with colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its surroundings near the town of Roses, north east of Barcelona.
Language: English
Published by Phaidon Press Inc., U.S.A., 2008
ISBN 10: 0714848832 ISBN 13: 9780714848839
Seller: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Signed
Hardcover. Condition: Fine. First Edition. Inscribed By Chef Ferran Adria. Fine first edition hard cover with Fine dust jacket.NO AMAZON OVERSEAS ORDERS. LARGE BOOK, MAY REQUIRE EXTRA SHIPPING. Size: 4to - over 9¾" - 12" tall. Inscribed by Author(s).