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9780701136451 - The Real Meat Cookbook by Bissell, Frances (14 results)
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Condition: Very Good. 1779372460. 5/21/2026 2:07:40 PM.
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The Real Meat Cookbook
Language: English
Published by Vintage Publishing, United Kingdom, London, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and hormone free and/or organic. The author is the cookery writer for "The Times" newspaper. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The Real Meat Cookbook
Language: English
Published by Chatto & Windus, London, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
First Edition
Pictorial Cover. Condition: Fine. Dust Jacket Condition: As New. First Edition. As new/fine probably unread copy of the first hardback edition from a private collection.Pages and binding tight and the attractive pictorial boards are in mint condition.The dustwrapper (clipped ) is as new in a protective cover since purchase.This is more than a cookery book,there is advice on buying different cuts,information on supermarket labelling etc.Everything you need to know about meat and over 200 recipes. 8vo - over 7¾" - 9¾" tall Size: 8vo - over 7¾" - 9¾" tall.
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The real meat cookbook / Frances Bissell
Language: English
Published by London : Chatto & Windus, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
First Edition
First Edition. Near fine cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved; tight, bright, clean and strong. Not price-clipped. Physical description; 384 p. : ill. ; 25 cm. Subjects; Cooking (Meat). Meat industry and trade. 3 Kg.
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The real meat cookbook / Frances Bissell
Language: English
Published by London : Chatto & Windus, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
First Edition
First Edition. Near fine cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved; tight, bright, clean and strong. Not price-clipped. Physical description; 384 p. : ill. ; 25 cm. Subjects; Cooking (Meat). Meat industry and trade. 1 Kg.
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Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Real Meat Cookbook
Language: English
Published by Vintage Publishing, United Kingdom, London, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and hormone free and/or organic. The author is the cookery writer for "The Times" newspaper. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Real Meat Cookbook
Language: English
Published by Vintage Publishing, United Kingdom, London, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and hormone free and/or organic. The author is the cookery writer for "The Times" newspaper. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Real Meat Cookbook
Language: English
Published by Chatto & Windus, London, United Kingdom, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. 384 pages, meat maps, diagrams, over 200 receipes, closed tears to thee dust jacket, signed by Frances Bissell on the title page. Publicity flyer about the book loosely inserted. Signed by Author(s).
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Real Meat Cookbook, The
Language: English
Published by Chatto & Windus, London, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 384 pages. Everything you need to know about buying, preparing and cooking meat which is either raised in a humane way, organic or additive - and hormone-free. Size: 4to - over 9¾" - 12" tall. Book.
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Hardcover. Condition: New.
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The Real Meat Cookbook
Language: English
Published by Chatto & Windus, London, 1992
ISBN 10: 0701136456 ISBN 13: 9780701136451
First Edition Signed
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 384 pages, meat maps, diagrams, over 200 receipes, signed by Frances Bissell on the title page. THIS MAJOR BOOK ON MEAT COOKERY, THE FIRST to appear for many years, reflects the changes that have revolutionised our eating habits in the last decade. Much more than a recipe book, each chapter explains the methods used to rear animals for meat, then outlines the choices available to the consumer in terms of animal welfare and quality of produce. There are comprehensive lists of cuts including those now imported from France and America and also notes on carving and jointing, boning and skinning, hanging game, roasting times and stock-making. From one of the great contemporary British cooks the recipes, too, are thoroughly modern, with sources ranging from Apicius to today's Californian Restaurateurs and from the Mediterranean to Asian home cooks. They are complemented by Frances Bissell's unswerving loyalty to the home-grown traditions of the British Isles and her own inventive, light and healthy style of cookery. Here are earthy slow-cooked braises to enjoy making for a winter Sunday lunch; quick, cheap one-course meals to rustle up at the end of a working day and sauces, preserves and accompaniments to lend a new twist to traditional dishes. Using meat maps and diagrams and with over 200 delicious recipes, Frances Bissells' The Real Meat Cookbook is a classic compendium of everything you need to know about buying, preparing, eating and cooking meat in the 1990s. Size: 4to. Inscribed By Author.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Condition: New. Satisfaction Guaranteed or your money back.
