Isbn: 9780671670115 - Seafood: a Connoisseurs Guide (20 results)

hardcover. Condition: Good.

hardcover. Condition: Good.

Hardback. Condition: Good.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardback. Condition: Good.

Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Condition: Book is clean and tight. Interior is clean, no marks inside. There are four corners bumped ; Jacket has edge wear, A comprehensive compendium of seafood recipes by a lifetime member of the foreign service, who has combined an internationational flair with his Irish and Scottish roots. Full color illustrations throughout by Charlotte Knox. Charlotte Knox (illustrator).…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. One-inch tear to jacket.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. very good hardcover. dust jacket has some wear.

Hardcover. Condition: Good. Near Fine. 1st. (USA) First Printing No markings, but there is brace of faint small cooking spots juas to the top margin of the half-title page, no other spots, very light faint foxing to the top edge of page, thus Good solid copy in unclipped Near Fine Dust jacket with very light rubbing to Dj edge.Large 4to, blue slik over boards, 208pp, index. 84 stunning full colour illustrations of fish and sea life. The 145 recipes are organized into family groups, fish, crustaceans, molluscs: Halibut Steaks in Cream and Lime Juice; Sicilian Fish Pie; Hot Buttered Lobster. Davidson is an internationally acclaimed seafood writer and his erudite and quirky observations and comments are a perfect foil to the handsome watercolour paintings by Knox. A gem of a book. (3.3 JM HOJ 301/6 Size: 4to - over 9¾" - 12" tall. KNOX, Charlotte (illustrator).…

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st. (USA) First Printing No markings, Fine in unclipped Fine Dust jacket with very light rubbing to Dj edge. Dj is in mylar sleeve. Large 4to, blue slik over boards, 208pp, index. 84 stunning full colour illustrations of fish and sea life. The 145 recipes are organized into family groups, fish, crustaceans, molluscs: Halibut Steaks in Cream and Lime Juice; Sicilian Fish Pie; Hot Buttered Lobster. Davidson is an internationally acclaimed seafood writer and his erudite and quirky observations and comments are a perfect foil to the handsome watercolour paintings by Knox. A gem of a book. (3.3 JM LVR 206/b2 Size: 4to - over 9¾" - 12" tall. KNOX, Charlotte (illustrator). …

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, 1st prntg. dark blue cloth w/ orange ribbon marker, clean & bright, bndg crisp, no bumps or dents, unclipped color illus pale yellow dj, no creases or tears, exc unread, gift cond; no interior. marks, light green eps, 84 vivd full pg painting illus, 145 recipes, 208 pp. 9"x 12". highly recommended by M.F.K. Fisher, 'a culinary work of art'.…

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Condition: New. Satisfaction Guaranteed or your money back.

Hardcover. Condition: Good. Good .Ships From Multiple Locations. book.