9780671528331 - Around the Southern Table by Belk, Sarah (22 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Good. Good condition. Like New dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book has casual kitchen wear. DJ is colorful with some edgewear. Ships fast!

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good.

Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st ptg. 0671528335 VERY GOOD very good dj.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition.

tan & brown 1/2 cloth hardcover 4to ~ 4ş (quarto ~7.5"x9.5"). large book dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. bottom corners a little bumped. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line). decorative title pt. 528p. 2 color ink used throughout. bibliography. index. cookbooks. cucina. culina. cocina. ethnic cuisine. southern cuisine. american cuisine. ~ It's no secret that the ingredients are the heart and soul of all great Southern cooking. After all, the South is home to juicy peaches and corn, gulf shrimp, black~eyed peas, the softest flour on earth, and crunchy pecans. Imagine (if you can!) life without plump sweet potatoes, hominy grits, smoked country ham, oysters, green tomatoes, bourbon, and the underestimated catfish. In Around the Southern Table, Sarah Belk embraces these traditional ingredients, combines them with other beloved American foods, and presents a unique collection of modern recipes and spirited lore. Never before has anyone taken this approach to Southern regional cooking. In the last few years books and restaurants that emphasize Louisiana Cajun and Creole dishes, classic plantation spreads, and Southern soul food have introduced the home cook to the region's traditional ingredients and dishes. Now the real fun starts. Using all of the above as a springboard, Belk defines a truly contemporary cooking style. Sarah Belk pays attention to the limits on the home cook's time and concerns about health. Vegetable oils often replace lard; meat is used in moderate quantities to flavor vegetables; breads and biscuits may be baked after work; and sauces simmer unattended. Historical anecdotes from as far back as 1607 punctuate the text. Here too are discussions about how modern trends and technology affect the way Southerners eat now. There are funny personal stories and famous quotations. Yes, there are recipes for biscuits in Around the Southern Table, but these biscuits leave their place beside grits on the breakfast table, are spread with garlic butter or flavored with pecans, and wind up on a party buffet. Likewise, we discover all those other favorite Southern ingredients~everything from Grilled Chicken Paillards with Peach Salsa to Sauteed Sweet Potatoes with Bacon and Cayenne. Besides meats, fish, and poultry, this book includes innovative recipes for tasty breads, breakfasts, vegetables, pasta, legumes, and grains. A unique Beverage section includes fascinating and helpful information about the little known but increasingly popular viticultural tradition in the South. And desserts get all the attention they deserve. Around the Southern Table is bursting with the homey food we want to enjoy~not a faddish or contrived cuisine. Best of all, Sarah Belk successfully combines 300 years of recipes and history with fresh ingredients and basic common sense. What a celebration!

New York, c.1991. Simon & Schuster. 528pp. 1st printing. Paper covered boards quarter bound in cloth, except for a tiny black dot on bottom page edges, fine in like dj. "Innovative recipes celebrating 300 years of eating and drinking." Historical anecdotes and personal observations punctuate this collection of recipes consisting of classic Southern ingredients with a contemporary spin. Extensive bibliography. $22.00. (Another copy). Book club. Paper covered boards quarter bound in cloth, identical to the trade edition, fine in like dj. Postpaid.

Hardcover. Condition: New.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Tight clean book, unmarked but for thin name sticker to front pastedown; bright dj with very slight shelfwear; 528 pp.

hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Hardcover. Condition: Brand New. 1st edition. 528 pages. 9.30x7.50x1.40 inches. In Stock.

Condition: New. Satisfaction Guaranteed or your money back.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title!