9780600598466 - Handbook of Whisky: a Complete Guide to the World's Best Malts, Blends and Brands by Broom, David (14 results)

Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. N/A (illustrator). 2000. Hamlyn, London, 2000. Hard Cover. Book Condition : Fine, like new. A very clean unready copy. Very slight bumping of jacket. Bookseller Inventory #001649. 8vo - over 7¾" - 9¾" tall. N/A.

Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Review Copy. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 p. : ill. (some col.), ports. (some col.) ; 26 cm. Notes; Includes index. Contents; A potted history; making whisky; single malt scotch; blended scotch; Irish whisky; American whisky; Canadian whisky; visiting distilleries. Summary; An illustrated guide to the history, distilling process and characteristics of the world's oldest and greatest whiskies, featuring a section on single malts and blended scotch, as well as sections on other notable world whiskies such as Irish whiskey, American whiskey, and Canadian whiskey, as well as tasting notes for every whiskey and a guide to visiting distilleries open to the public. Subjects; Whiskey. Spirits & cocktails. Cooking / Reference. Cooking / Beverages / General. Cooking / Beverages / Wine & Spirits. Genre; Illustrated. 2 Kg. Item is Shipped from Ireland or US locations.

Hardcover. Condition: Très bon. Couverture différente. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations.

Review Copy. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 p. : ill. (some col.), ports. (some col.) ; 26 cm. Notes; Includes index. Contents; A potted history; making whisky; single malt scotch; blended scotch; Irish whisky; American whisky; Canadian whisky; visiting distilleries. Summary; An illustrated guide to the history, distilling process and characteristics of the world's oldest and greatest whiskies, featuring a section on single malts and blended scotch, as well as sections on other notable world whiskies such as Irish whiskey, American whiskey, and Canadian whiskey, as well as tasting notes for every whiskey and a guide to visiting distilleries open to the public. Subjects; Whiskey. Spirits & cocktails. Cooking / Reference. Cooking / Beverages / General. Cooking / Beverages / Wine & Spirits. Genre; Illustrated. 2 Kg. Item is Shipped from Ireland or US locations.