Published by Cambridge University Press, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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Published by Cambridge University Press, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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Published by Cambridge University Press, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
Seller: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
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Published by Cambridge University Press, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
Seller: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
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Published by Cambridge University Press, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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Published by Cambridge University Press, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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Published by Cambridge University Press, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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Published by Cambridge University Press, Cambridge, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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First Edition
Hardcover. Condition: new. Hardcover. The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists. The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Hardcover. Condition: Brand New. 1st edition. 345 pages. 9.00x6.00x0.75 inches. In Stock.
Published by Cambridge University Press,, Cambridge:, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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Add to basketHardcover. Condition: As New. First edition. As new in glossy illustrated boards. No dust jacket, as issued.; 345 pages.
Published by Cambridge University Press, Cambridge, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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Add to basketHardcover. Condition: new. Hardcover. The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists. The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Cambridge University Press, Cambridge, 2007
ISBN 10: 0521859352 ISBN 13: 9780521859356
Language: English
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First Edition
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Add to basketHardcover. Condition: new. Hardcover. The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists. The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.