Isbn: 9780471663775 - Professional Cooking for Canadian Chefs (6 results)

Hardcover. Condition: Very Good. 5th or later Edition. MULTIPLE COPIES AVAILABLE. 6th edition. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited.…

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Minor wear only. Clean with no highlighting or writing. 30-day return policy and free shipping within Canada. For shipments outside of Canada, custom duties or other charges may be levied on receipt. ; 224 X 47.1 X 280.5 millimeters; 1088 pages.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.