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9780471450436 - Cooking at Home with the Culinary Institute of America by The Culinary Institute of America Cia (41 results)
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Cooking at Home with the Culin
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking at Home with the Culin
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking at Home with the Culin
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
hardcover. Condition: Good.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home With the Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking at Home with the Culinary Institute of America
Language: English
Published by Wiley & Sons, Incorporated, John, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking at Home with the Culinary Institute of America
Language: English
Published by Wiley & Sons, Incorporated, John, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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COOKING AT HOME WITH THE CULINAR
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
First Edition
hardcover. Condition: Very Good. First Edition. Used - Very Good.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt (edition 1), 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt September 2003, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Used - Good.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Hardcover. Condition: Used: Very Good. Minor shelf/edge wear,binding tight.In very good condition.Text clean & unmarked.
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Cooking at Home with The Culinary Institute of America
Language: English
Published by John Wiley & Sons, Inc., U.S.A., 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. 2nd Printing. A bright, clean, tight copy sans dustjacket flecks, tears, stains, discoloration and text and illustration markings. "The Culinary Institute of America takes a revolutionary approach to teaching the art of cooking. Instead of learning by rote to re-create classic dishes, students at the CIA discover how best to bring out the wonderful flavors and textures inherent in different ingredients by choosing the cooking techniques that best suit the food." PROLIFICALLY ILLUSTRATED in full-color photography of the preparation and prepared foods with many full-page. "Now everyone can learn from the best, thanks to "Cooking at Home with the Culinary Institute of America". This complete-and completely approachable-reference gives home cooks an outstanding course in the essentials of cooking." 304 pages. NOTE: Due to the large size and well-over 4 lb. shipping weight of the book significant additonal shipping cost will be requested/required for OUT-OF-U.S. shipment. GN4.
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Cooking at Home With the Culinary Institute of America The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 047145043X ISBN 13: 9780471450436
Condition: As New.
