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9780471332695 - The Professional Chef?s® Techniques of Healthy Cooking by The Culinary Institute of America Cia (4 results)
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£ 12.15
Convert currency£ 32.54 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New. In shrink wrap.
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
Published by John Wiley & Sons, New York, NY, 2000
ISBN 10: 0471332690 ISBN 13: 9780471332695
Language: English
First Edition
£ 45.47
Convert currency£ 27.36 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New. Dust Jacket Condition: New. First Edition; First Printing. Xxii + [634] pp. Photo wrap cover matching dust jacket.; Small 4to 9" - 11" tall; 656 pages.
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£ 44.94
Convert currency£ 33.28 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New.
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£ 59.35
Convert currency£ 32.54 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: New. In shrink wrap. Looks like an interesting title!
