Published by Clarkson Potter (edition ), 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: BooksRun, Philadelphia, PA, U.S.A.
£ 9.60
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Add to basketHardcover. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Published by Clarkson Potter Publishers 10/24/2017, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
£ 20.04
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Add to basketHardback or Cased Book. Condition: New. Dining in: Highly Cookable Recipes 2.7. Book.
Condition: New. pp. 304.
£ 22.54
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Add to basketCondition: New. pp. 304.
£ 22.14
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Published by Clarkson Potter/Ten Speed, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
£ 32.91
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Random House USA Inc, US, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
£ 32.16
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Add to basketHardback. Condition: New.
Published by Random House USA Inc, US, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: Rarewaves.com UK, London, United Kingdom
£ 33.25
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Add to basketHardback. Condition: New.
Published by Clarkson Potter Publishers, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
£ 32.21
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Add to basketCondition: New. 2017. Hardcover. . . . . .
£ 27.91
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Add to basketCondition: New. pp. 304.
Published by Random House Usa Inc, New York, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics- vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen- brash, funny, and full of opinions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
£ 11.32
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Add to basketCondition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Published by Clarkson Potter Publishers, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
£ 37.60
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Add to basketCondition: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
Hardcover. Condition: Brand New. 303 pages. 10.25x8.25x1.00 inches. In Stock.
£ 30.17
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Add to baskethardcover. Condition: New. Brand New.
Published by Clarkson Potter/Ten Speed Okt 2017, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
£ 40.34
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Add to basketBuch. Condition: Neu. Neuware - Discover the cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set today s trends and is fast becoming a modern classic. This is not a cookbook. It s a treasure map. Samin Nosrat, author ofSalt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYSan Francisco Chronicle NPR Epicurious Newsday KCRW sGood Food The Fader American Express EssentialsAlison Roman s Salted Butter and Chocolate Chunk Shortbreadmade her Instagram-famous. But all of the recipes inDining Inhave one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn t have to mean boring, simple doesn t have to be uninspired, and that more steps or ingredients don t always translate to a better plate of food.Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish,Dining Inisall about building flavor and saving time. Alison s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.Praise forDining In Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof and so fun to read we re going to be cooking at home for a while. Quite possibly forever. Christine Muhlke, editor at large,Bon Appétit Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman s cookbook. It s filled with recipes that are both unique and approachable. Reading it, you ll find yourself thinking I would have never thought of making this but I want to make it right now. BuzzFeed Dining Inis exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world. Amanda Hesser, co-founder,Food52.
£ 31.06
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Add to basketHardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Published by Clarkson Potter/Ten Speed, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: moluna, Greven, Germany
£ 31.91
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Add to basketCondition: New. Alison Roman is a New York&ndashbased cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the host and producer of CNN&rsquos (More Than) A Cooking Show with Alison Roman,.
£ 24.81
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Add to basketHardcover. Condition: New. Illustrated. Special order direct from the distributor.
£ 38.79
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Add to baskethardcover. Condition: New. New from the publisher.
Published by Random House Usa Inc, New York, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
£ 24.12
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Add to basketHardcover. Condition: new. Hardcover. Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics- vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen- brash, funny, and full of opinions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Penguin Random House, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: INDOO, Avenel, NJ, U.S.A.
£ 20.34
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Add to basketCondition: As New. Unread copy in mint condition.
Published by Penguin Random House, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: INDOO, Avenel, NJ, U.S.A.
£ 20.41
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Add to basketCondition: New. Brand New.
Published by The Crown Publishing Group, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
£ 12.14
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Add to basketCondition: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
£ 8.28
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Add to basketCondition: Acceptable. Stains on outside cover/inside the book. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
£ 8.28
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Add to basketCondition: VeryGood. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
Seller: Aragon Books Canada, OTTAWA, ON, Canada
£ 33.59
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Add to basketHardcover. Condition: New.
£ 18.73
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Add to basketCondition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Published by Random House Usa Inc, New York, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
£ 50.68
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Add to basketHardcover. Condition: new. Hardcover. Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics- vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen- brash, funny, and full of opinions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
£ 8.29
Convert currencyQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!