ISBN: 9780444424327 - Progress in Flavour Research: Symposium Proceedings (developments in Food Science) (1 results)

Refine your search

  • Books (1)

Learn more

to

Custom price range (£)

to

  • Language: English

    Published by Elsevier, Amsterdam, 1985

    0444424326 / 9780444424327

    • Hardcover

    Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB

    5-star seller
    Contact seller

    Association member: NVVAILAB

    Condition: Used

    £ 39.22

    £ 21.54 shipping 
    Ships from Netherlands to U.S.A.

    Quantity: 1 available

    25 cm. original hardcover. xiv,634 pp. ills, diagrams. references. index. "Developments in Food Science 10". -(library label on first endpaper, library stamp on title, surface covers slightly damaged, pages slightly browned, otherwise (very) good). 777g.