9780442254049 - Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish by Ashbrook, Frank Getz (1 results)

ISBN:

Refine with Advanced Search

Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish
Frank Getz Ashbrook
Language: English
Published by Van Nostrand Reinhold Inc.,U.S., 1981
0442254040 / 9780442254049
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
Contact seller
Condition: Used - Good
£ 18.11
Free Shipping
Ships within U.S.A.
Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.