ISBN: 9780442226862 - Culinary Nutrition for Food Service Professionals (6 results)

Hardcover. Condition: Fine. No Jacket. Small quarto, hardcover, as new. Pictorial boards. No dj. 286 pp. including index. Discusses marketing, food selection and preparation, menus, staff. 5 appendices re. sodium in food, exchange lists, additives, restaurant case studies and resources.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: As New. hbk small 4to 286pp illus diagrams tables no dj as issued decorated laminated boards excellent almost as new.