ISBN: 9780435027162 - City & Guilds Nvq/svq and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd Edition (proactive Hospitality & Catering) (5 results)

Language: English
Published by Pearson Education Limited, United Kingdom, Harlow, 2010
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 3.72
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. Each recipe comes with a skill level grading, to help assessment planning. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Language: English
Published by Pearson Education Limited, United Kingdom, Harlow, 2010
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fair
£ 3.72
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Fair. Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. Each recipe comes with a skill level grading, to help assessment planning. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. …

- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
£ 6.06
£ 5.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: Good. 2nd Revised edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
£ 3.57
£ 11.91 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.…

City and Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality and Catering)
Bamunuge, Ms Holly and Eeles, Mr Trevor and Furr, Mr Mark and Patiar, Shyam and Rushton, Mr Dereick
- Softcover
Seller: Country House Library, Gloucester, United KingdomCountry House Library
Contact seller5-star sellerCondition: Used - Good
£ 5.56
£ 12.17 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Used; Good.