Isbn: 9780428464790 - the Fundamentals of Fruit Production (classic Reprint) (3 results)

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  • Language: English

    Published by Forgotten Books, 2018

    0428464793 / 9780428464790

    • Softcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condition: New

    £ 34.53

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    Quantity: 15 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Forgotten Books, 2018

    0428464793 / 9780428464790

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    £ 28.63

    £ 6.76 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 15 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

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    Language: English

    Published by Forgotten Books, 2018

    0428464793 / 9780428464790

    • Softcover
    • Print on Demand

    Seller: Forgotten Books, London, United KingdomForgotten Books

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    Condition: New

    £ 22.06

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    Quantity: Over 20 available

    Paperback. Condition: New. Print on Demand. This book examines the essential factors that contribute to productive fruit growing. The author explores the plant's relationship to its environment, with a focus on the availability of water. The multifaceted concept of water use in plants is explored in depth, from absorption and transport to the final stages of evaporation and transpiration. The author provides practical recommendations for water management, grounded in current plant physiology and chemistry, and includes illustrative data to support the principles presented. The book also discusses broader issues such as the influence of soil type and weather conditions, and the impact of water stress on plant growth and fruit quality. By understanding the principles of water relations in fruit plants, readers can optimize their cultivation practices to maximize yields and ensure the long-term health of their orchards. This book is a valuable resource for fruit growers, students, and anyone interested in the science and practice of fruit production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…