PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
£ 21.27
Convert currencyQuantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Forgotten Books, London, United Kingdom
£ 16.91
Convert currencyQuantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a thorough treatise on the cereal crops that serve as dietary staples, and it delves into the agronomic practices that have been developed to cultivate and protect them. It elucidates the natural history of cereals, their distribution, genetic diversity, and their uses as food, feed, and other products. The author examines the factors that influence cereal production, such as climate, soil, and crop management practices. It also addresses the challenges posed by pests, diseases, and weeds, and discusses strategies for their control. Additionally, the book explores the role of cereals in human nutrition and the global food system. The author provides insights into the history of cereal cultivation and the evolution of agricultural practices. This book is an invaluable resource for anyone interested in the science and practice of cereal production, and offers a comprehensive understanding of the vital role cereals play in feeding the world's population. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.