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Published by Ten Speed Press 10/30/2018, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
£ 13.52
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Add to basketHardback or Cased Book. Condition: New. The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker 1.6. Book.
Seller: California Books, Miami, FL, U.S.A.
£ 15.17
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Published by Ten Speed Press, Berkeley CA, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot's revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you'll want to make over and over again.The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.The best-selling Instant Pot-an electric, programmable pressure cooker-has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities.The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to createstraightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Clarkson Potter/Ten Speed, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Add to basketCondition: New. 2018. Hardcover. . . . . .
Published by Clarkson Potter/Ten Speed, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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Add to basketCondition: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
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Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 176 pages. 9.00x8.00x0.53 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 176 pages. 9.00x8.00x0.53 inches. In Stock.
Published by Clarkson Potter/Ten Speed Okt 2018, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketBuch. Condition: Neu. Neuware - The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot-an electric, programmable pressure cooker-has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.
Published by Clarkson Potter/Ten Speed, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: moluna, Greven, Germany
£ 20.50
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Add to basketGebunden. Condition: New. Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed &ldquothe reigning queen of San Diego chefs&rdquo by Bon Appétit. She is the author of the James Beard-nominated.
Seller: Russell Books, Victoria, BC, Canada
£ 12.13
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Add to basketHardcover. Condition: New. Special order direct from the distributor.
Published by Ten Speed Press, Berkeley CA, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
£ 16.30
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Add to basketHardcover. Condition: new. Hardcover. This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot's revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you'll want to make over and over again.The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.The best-selling Instant Pot-an electric, programmable pressure cooker-has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities.The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to createstraightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Penguin Random House, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: INDOO, Avenel, NJ, U.S.A.
£ 14.57
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Published by Ten Speed Press, Berkeley CA, 2018
ISBN 10: 0399582495 ISBN 13: 9780399582493
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
£ 36.92
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Add to basketHardcover. Condition: new. Hardcover. This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot's revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you'll want to make over and over again.The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.The best-selling Instant Pot-an electric, programmable pressure cooker-has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities.The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to createstraightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
£ 10.27
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Add to basketCondition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
£ 18.66
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Add to basketHardback. Condition: New.