ISBN: 9780375411069 - Stuffed: Adventures of a Restaurant Family (27 results)

Condition: Good. Good condition ex-library book with usual library markings and stickers.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condition: Fair. Patricia Volk's delicious, charming, and wildly funny memoir lets us into her big, crazy, loving, cheerful, infuriating, and wonderful family, where you're never just hungry--you're starving to death, and you're never just full--you're stuffed. Volk's family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives. But as seductively as Volk evokes the food, Stuffed is at heart a paean to her quirky, vibrant relatives: her grandmother with the best legs in Atlantic City; her grandfather, who invented the wrecking ball; her larger-than-life father, who sculpted snow thrones when other dads were struggling with snowmen. Writing with great freshness and humor, Patricia Volk will leave you hungering to sit down to dinner with her robust family--both for the spectacle and for the food.…

Hardback. Condition: Good. Patricia Volk's delicious, charming, and wildly funny memoir lets us into her big, crazy, loving, cheerful, infuriating, and wonderful family, where you're never just hungry--you're starving to death, and you're never just full--you're stuffed. Volk's family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives. But as seductively as Volk evokes the food, Stuffed is at heart a paean to her quirky, vibrant relatives: her grandmother with the best legs in Atlantic City; her grandfather, who invented the wrecking ball; her larger-than-life father, who sculpted snow thrones when other dads were struggling with snowmen. Writing with great freshness and humor, Patricia Volk will leave you hungering to sit down to dinner with her robust family--both for the spectacle and for the food.…

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Good condition. Very Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Used - Good.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. FINE in fine dust jacket. FIRST edition, first printing. Binding tight and square, no loose pages. Very mild -- if any -- shelf wear. Jacket color is bright all around. Mild toning to interior pages due to age and paper choice. Unclipped. Unmarked. …

Hardcover. Condition: As New. Dust Jacket Condition: Fine. First printing. First Edition. A fine book in a fine dust jacket. Sec 59D.

Hardcover. Condition: Very Good. Very Good, Not Price Clipped. American First. First Edition stated on verso of title page; some edge wear to boards and dust jacket; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with black and white photographs. Book. …

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: New. Fast shipping from NYC.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. book is tight with no markings, great copy.

Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. In a restaurant family, you're never just hungry—you're starving to death. And you're never full—you're SRUFFED. Patricia Volk's family is as American (background: Austrian-Jewish) as "Rhapsody in Blue." They came to these shores determined to make their mark; each of them is a piquant morsel of history. Great-grandfather Sussman Volk brought pastrami to the New World. Grandfather Jacob was known as "the Most Destructive Force on Wall Street" and was memorialized by E. B. White as "the greatest wrecker of all time" for his innovative method of demolition. Uncle Albert was the first man to stir scallions into cream cheese. The last of Grandfather Herman Morgen's fourteen restaurants was a famous garment center hangout. One grandmother won the 1916 trophy for "Best Legs in Atlantic City." The other was a three-hundred-pound calendar girl. Ms. Volk's handsome, demanding restaurateur father invented the Six-color Retractable Pen and Pencil Set and the Double-sided Cigarette Lighter (so you never have to worry which end is up). For three generations, just about every Volk and Morgen (with the exception of Uncle Al, who had an eleven-year affair with Aunt Lil and then refused to marry her because she wasn't a virgin) has, no matter what the circumstances, exhibited a terrifyingly positive attitude. With a cosmic disdain for the status quo, all of them—the tyrants, do-gooders, lovers, martyrs, and fakes—lived at full tilt. As new, first edition, first printing, in fine, mylar-protected dust jacket. {Not remainder-marked or price-clipped] NF59.…

Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Later Printing. 242pp Illus "Adventures of a restaurant family." Remainder mark on top edge of pages.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Author-signed first edition. Volume, measuring approximately 6.25" x 9", is bound in quarter light brown cloth and cream paper-covered boards, with stamped black lettering to spine and front cover. Book and dust jacket display very light shelfwear. Binding is firm. Interior is clean and bright. Jacket is preserved in mylar cover. ix/242 pages. Inscription on title page reads "For Ellen, / With thanks for / putting STUFFED on the / table!! / Patricia Volk / New York 2001". "In a restaurant family, you're never just hungryyou're starving to death. And you're never fullyou're stuffed. Patricia Volk's family is as American (background: Austrian-Jewish) as "Rhapsody in Blue." They came to these shores determined to make their mark; each of them is a piquant morsel of history. Great-grandfather Sussman Volk brought pastrami to the New World. Grandfather Jacob was known as "the Most Destructive Force on Wall Street" and was memorialized by E. B. White as "the greatest wrecker of all time" for his innovative method of demolition. Uncle Albert was the first man to stir scallions into cream cheese. The last of Grandfather Herman Morgen's fourteen restaurants was a famous garment center hangout. One grandmother won the 1916 trophy for "Best Legs in Atlantic City." The other was a three-hundred-pound calendar girl. Ms. Volk's handsome, demanding restaurateur father invented the Six-color Retractable Pen and Pencil Set and the Double-sided Cigarette Lighter (so you never have to worry which end is up). For three generations, just about every Volk and Morgen (with the exception of Uncle Al, who had an eleven-year affair with Aunt Lil and then refused to marry her because she wasn't a virgin) has, no matter what the circumstances, exhibited a terrifyingly positive attitude. With a cosmic disdain for the status quo, all of themthe tyrants, do-gooders, lovers, martyrs, and fakeslived at full tilt. Stuffed is a wildly funny yet unsparing look at how families work.". Inscribed by Author(s).…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Sixth Printing. Sticker front end page, otherwise without flaw. 6 X 8.5" 239 pages. Stuffed is a wildly funny yet unsparing look at how (restaurant) families work. The author's family owned Morgen's Restaurant, 141 West 38th Street, New York City. Illustrated by 22 photographs. **Bundle Up * Save On Postage**. With 22 Photographs (illustrator). …

Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ dust jacket.; 8.7 X 5.8 X 1.5 inches; 224 pages.

Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket.; 224 pages.

Hardcover. Condition: Very good. Dust Jacket Condition: very good. Cloth/dust jacket Octavo. tan cloth spine, papered boards, black lettering, dust jacket, 242 pp Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.