Isbn: 9780332005355 - Les Meilleures Recettes Du Canada: Ce Livre Contient Les Recettes Primées Choisies Parmi Plus De 75000 Que Nous Ont Envoyées, De Toutes Les Parties Du ... Produits Edwardsburg (classic Reprint) (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book compiles award-winning recipes submitted to the Canada Starch Company by individuals across Canada, each of which was judged, tested, and approved by the Montreal Cooking School. The Montreal Cooking School's head dietician and their associates were extensive in their efforts to taste, perfect, and select the recipes in this tome. This book is an exploration of the history of traditional Canadian cuisine, the ingredients used, and how fundamental Canadian dishes and their preparation evolved over time to reflect the country's settlers and indigenous people. More than just a cookbook, it educates the reader on the history of Canadian cooking, discusses topics like the development of cooking methods, examines the shift in available cookware, and notes the merging of Indigenous and European culinary techniques. The author emphasizes the importance of the kitchen as a communal space where many hands make light work while discussing the significance of traditional food to the culture of a place. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…