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9780307406484 - Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager by Max Mccalman; David Gibbons (46 results)
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£ 7.61
Convert currency£ 8.98 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Mastering Cheese : Lessons for Connoisseurship from a Maître Fromager
Published by Potter/Ten Speed/Harmony/Rodale, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
£ 9.23
Convert currency£ 8.85 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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Mastering Cheese : Lessons for Connoisseurship from a Maître Fromager
Published by Potter/Ten Speed/Harmony/Rodale, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
£ 9.23
Convert currency£ 8.85 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Mastering Cheese : Lessons for Connoisseurship from a Maître Fromager
Published by Potter/Ten Speed/Harmony/Rodale, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
£ 9.23
Convert currency£ 8.85 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Mastering Cheese : Lessons for the True Connoisseurship from a Maitre Fromager
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: NEW.
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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
£ 15.28
Convert currency£ 10.86 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. First Edition. First edition. Corners of cover are cracked.
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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Mastering Cheese (Hardcover)
Published by Random House USA Inc, New York, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
Hardcover. Condition: new. Hardcover. For the 43,000 people who bought The Cheese Plate, and the 36,000 who bought Cheese, and for anyone looking to take his or her knowledge of cheese to a new level.Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk.For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom.Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese. From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Mastering Cheese
Published by Clarkson Potter/Ten Speed, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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£ 22.40
Convert currency£ 11.23 shipping from Canada to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. No Jacket. 1st Edition. As new copy. (see picture) 384 pages including index.
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Mastering Cheese : Lessons for the True Connoisseurship from a Maitre Fromager
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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£ 27.83
Convert currency£ 6.74 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. 384.
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Mastering Cheese
Published by Random House USA Inc, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 31.58
Convert currency£ 2.59 shipping from Ireland to United KingdomQuantity: 2 available
Add to basketCondition: New. 2009. 1st. Hardcover. Num Pages: 384 pages, 120 4-Colour Photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 260 x 196 x 31. Weight in Grams: 1416. . . . . .
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£ 9.41
Convert currency£ 26.21 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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£ 9.41
Convert currency£ 26.21 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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£ 21.82
Convert currency£ 14.97 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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£ 21.99
Convert currency£ 14.97 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Mastering Cheese
Published by Random House USA Inc, US, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
£ 36.87
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketHardback. Condition: New.
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Mastering Cheese
Published by Random House USA Inc, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
£ 37.80
Convert currency£ 2.25 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: New. 2009. 1st. Hardcover. Num Pages: 384 pages, 120 4-Colour Photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 260 x 196 x 31. Weight in Grams: 1416. . . . . . Books ship from the US and Ireland.
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Mastering Cheese
Published by Random House USA Inc, US, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
£ 39.65
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketHardback. Condition: New.
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Hardcover. Condition: Brand New. 384 pages. 10.25x7.50x1.25 inches. In Stock.
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£ 9.65
Convert currency£ 32.01 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. 1st Edition. 2009. Clarkson Potter. Sm. 4to. Hardcover. First edition. Fine, no DJ as issued. As New.
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Condition: New. pp. 384 Illus.
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£ 27.77
Convert currency£ 20.76 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Good.
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£ 27.77
Convert currency£ 20.76 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Good.
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Mastering Cheese : Lessons for Connoisseurship from a Maitre Fromager
Published by Random House USA Inc Nov 2009, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
£ 37.19
Convert currency£ 12.10 shipping from Germany to United KingdomQuantity: 1 available
Add to basketBuch. Condition: Neu. Neuware - Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled 'Stunning Stinkers' explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom.Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.
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£ 44.93
Convert currency£ 6.88 shipping from Germany to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. 384.
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Hardcover. Condition: Brand New. 384 pages. 10.25x7.50x1.25 inches. In Stock.
