ISBN: 9780282425234 - Colonial Cook Book: Issued for St. John's Hospital (classic Reprint) (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book is an extensive guide to colonial cooking, an important subgenre of American cuisine, offering a rich culinary legacy that includes several dishes still popular in the present day. The author meticulously provides a curated selection of 150 recipes representing various regional specialties and time periods, each accompanied by detailed instructions, historical context, and cultural significance. The book showcases the diversity of American cookery, from hearty soups and stews to delicate pastries and desserts, offering valuable insights into the social and culinary history of the nation. Filled with practical advice, engaging anecdotes, and a deep understanding of the subject, this cookbook is an invaluable resource for culinary enthusiasts and historians alike, sure to enrich any kitchen or library. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…