9780282000981 - Cheese Making and Butter Making (classic Reprint) by Robert Harcourt (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 21.55
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 20.52
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
£ 13.55
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book delves into the intricate world of early 20th-century dairy production, offering a comprehensive guide to the science and practice of cheese and butter making. It provides historical context by outlining the evolution of dairy practices in Ontario, Canada, highlighting the re…gion's significant role in the global dairy industry at the time. The author meticulously explores various aspects of dairy production, including milk testing, cream separation, and the use of acidity measures to control quality and consistency. Step-by-step instructions are provided for essential techniques such as the Babcock test for fat content and the Hart casein test, demonstrating the scientific precision required in dairy operations during this era. The book also addresses practical aspects like boiler maintenance, piping, and engine care, reflecting the self-sufficiency expected of dairy producers at the time. This historical text offers valuable insights into the transformation of dairy production from a traditional craft to a scientifically driven industry. It underscores the importance of understanding the chemical and biological processes involved in creating high-quality dairy products, laying the foundation for modern advancements in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
