ISBN: 9780260543776 - Abstract Bibliography of the Chemistry and Technology of Peanuts, 1830-1939 (classic Reprint) (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book meticulously dissects the chemistry and technology surrounding peanuts and their byproducts, drawing on research conducted over a half century. It delves into peanut cultivation, agronomy, and the nutritional value of the plant. The author analyzes various processing methods, including shelling, cleaning, roasting, and oil extraction. They also explore the industrial applications of peanut oil, peanut shells, and other peanut byproducts. This comprehensive analysis provides a thorough understanding of the science and practical applications of peanuts, making it a valuable resource for researchers, food scientists, and anyone interested in this versatile crop. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…