9780243571819 - L'industrie De La Boucherie À Paris Pendant La Révolution (classic Reprint) by Hubert Bourgin (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 23.41
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 22.08
£ 4.16 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
£ 14.96
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book provides a fresh perspective on the history of the meat industry in Paris during the tumultuous era of the French Revolution, investigating the organization, regulation, and economic factors that shaped this critical sector. The author delves into the complex relationship bet…ween the meat trade and state governance, revealing the ways in which government policies influenced the industry's development. Thematic depth is achieved through an analysis of the industry's structure, specialization, and the social and economic factors that influenced its evolution. The book concludes by emphasizing the significance of understanding the industry's transformation during this period, shedding light on the broader historical processes that shaped French society and economy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
