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9780131713321 - Cooking Techniques by Labensky, Sarah R (6 results)
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Cooking Techniques: On Cooking
Language: English
Published by Pearson Prentice Hall, 2006
ISBN 10: 0131713329 ISBN 13: 9780131713321
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition and ready to ship - Guaranteed to play!!
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Cooking Techniques: On Cooking
Language: English
Published by Pearson Prentice Hall, 2006
ISBN 10: 0131713329 ISBN 13: 9780131713321
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition and ready to ship - Guaranteed to play!!
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Cooking Techniques: On Cooking
Language: English
Published by Pearson Prentice Hall (edition 4), 2006
ISBN 10: 0131713329 ISBN 13: 9780131713321
DVD-ROM. Condition: Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Cooking Techniques: On Cooking
Language: English
Published by Pearson Prentice Hall, 2006
ISBN 10: 0131713329 ISBN 13: 9780131713321
Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking Techniques: On Cooking
Language: English
Published by Pearson Prentice Hall, 2006
ISBN 10: 0131713329 ISBN 13: 9780131713321
Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cookg Tech DVD on Cookng
Published by Addison Wesley Publishing Company, 2006
ISBN 10: 0131713329 ISBN 13: 9780131713321
Hardcover. Condition: Brand New. 4th dvdr edition. 7.50x5.38x0.54 inches. In Stock.
