ISBN: 9780130452412 - On Cooking: A Textbook of Culinary Fundamentals (20 results)

Hardback. Condition: Fair. For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science. Quattrone, Stacey Winters; Ingram, William E. (illustrator).…

Condition: Acceptable. Has loose spine/binding. Pages still intact. Has a small amount of writing/highlighting. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardback. Condition: Fair. For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science. Quattrone, Stacey Winters; Ingram, William E. (illustrator).…

Condition: Very Good. Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Condition: Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Quattrone, Stacey Winters; Ingram, William E. (illustrator).…

Hardcover. Condition: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Quattrone, Stacey Winters; Ingram, William E. (illustrator).…

Hardcover. Condition: Good. Moderate shelf/edge wear, binding tight. Contains some sporadic highlighting throughout, light soiling along the sides, corners slightly bumped still in very good shape. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: Good. No Dust Jacket. Third Edition; First Printing. Upper Saddle River, NJ: Pearson College Division of Prentice-Hall, 2002. 4to. 3rd edition. Xxii + [1216] pp. Name inside front cover. Corners and spine bumped with small tears. Dog-eared clean white pages.; 4to 11" - 13" tall; 1238 pages. Quattrone, Stacey Winters; Ingram, William E. (illustrator). …

Hardcover. Condition: Very Good. ***MULTIPLE COPIES AVAILABLE***VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

hardcover. Condition: new. Quattrone, Stacey Winters; Ingram, William E. (illustrator).

Hardcover. Condition: Brand New. 3rd edition. 1240 pages. 11.00x8.25x2.00 inches. In Stock. Quattrone, Stacey Winters; Ingram, William E. (illustrator).