9780128118030 - New Research and Developments of Water-soluble Vitamins (volume 83) (advances in Food and Nutrition Research, Volume 83) (7 results)
Language: English
Published by Academic Press, 2018
Series: Book 36 of 48 - Advances in Food and Nutrition Research
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New.
Language: English
Published by Academic Press, 2018
Series: Book 36 of 48 - Advances in Food and Nutrition Research
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New.
Language: English
Published by Academic Pr, 2018
Series: Book 36 of 48 - Advances in Food and Nutrition Research
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 230 pages. 9.00x6.00x0.75 inches. In Stock.
Language: English
Published by Academic Press, 2018
Series: Book 36 of 48 - Advances in Food and Nutrition Research
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New.
Language: English
Published by Academic Press, 2018
Series: Book 36 of 48 - Advances in Food and Nutrition Research
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Academic Press, 2018
Series: Book 36 of 48 - Advances in Food and Nutrition Research
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduc…e disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike. Englisch.
Language: English
Published by Elsevier Science & Technology, Academic Press, 2018
Series: Book 36 of 48 - Advances in Food and Nutrition Research
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 127.46
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce dis…ease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
