Zhao Yue Lan Wang Xue (3 results)

paperback. Condition: New. Language:Chinese.Paperback. Publisher: China Agricultural Science and Technology Press Pub. Date :2008-02-01. animal food hygiene main elements: animal food hygiene is a very strong discipline policy. including both animal and theoretical knowledge of food hygiene inspection technology. including health management. health surveillance. veterinary regulations and food hygiene regulations. etc. should be based on the current status of animal food hygiene revised teaching materials in a timely .

paperback. Condition: New. Language:Chinese.Paperback Pages Number: 144 animal food hygiene experimental tutorial including experimental tutorial and practical tutorial of two parts. The experimental part describes the total number of colonies of bacteria in food of animal origin determination. determination of coliform counts. comprehensive test for the detection of Salmonella. Trichinella inspection. toxic elements and chemical carcinogens. the freshness of meat. all kinds of animal food hygiene inspection. Practice .

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2012 08 Pages: 302 Language: Chinese in Publisher: national universities 12th Five-Year Plan of China Agricultural Science and Technology Press materials: New animal foods and health science (veterinary and related professional) focus on systematic and practical knowledge in the content of scheduling. mainly animal food contamination and control; veterinary health supervision and inspection of meat and poultry processing; Tu common infectious and parasitic diseases of livestock identification and security processing; examination and safe handling of the tissues and organs of the lesions and tumors; poultry. rabbits. common disease identification and safe handling; health of all kinds of animal food processing. animal food safety RIKEN inspection and microbiological testing methods. food safety national standards and health evaluation; market meat hygiene supervision and inspection; health inspection of slaughter and processing by-products. waste products safe handling and slaughtering and processing enterprises disinfection. At the same time introduced the Food Safety Law of the People's Republic of China. the diseases of animals. and diseases of animal products Biosafety processing rules and procedures. National universities 12th Five-Year Plan textbooks: New the Animal Food Hygiene (Veterinary and professional). content-rich. focused. knowledge systems. depth. breadth suitable for teaching at this stage. Meanwhile. grassroots veterinary workers. animal epidemic prevention and quarantine. testing personnel and related personnel business reference books. Contents: Introduction. animal food hygiene Overview. mission and role of animal food hygiene. animal food hygiene. relationship with other disciplines IV of animal food hygiene legalization V. our animal Pollution and Control Section I of the food health history. current situation and prospects of the first chapter of animal food animal food contamination hazards. the concept of food contamination. the characteristics of food contamination. food contamination classification IV animals way of food contamination V. Section II of the animal food contamination hazards microbial food poisoning a salmonella food poisoning. pathogenic Escherichia coli food poisoning three Bacillus cereus food poisoning four Proteus food poisoning five Campylobacter bacteria food poisoning VI. the Yersinia bacteria food poisoning Seven Vibrio parahaemolyticus food poisoning eight Listeria food poisoning nine. hemolytic streptococcus food poisoning ten Staphylococcus aureus 11 aureus food poisoning. botulism 12 Clostridium perfringens food poisoning 13. aflatoxin chemical toxins poisoning toxin poisoning the third quarter. the harmful elements in food poisoning. chemical carcinogens. meat pesticide residues. veterinary drugs and feed additives residues in the fourth quarter biological toxins food poisoning. endocrine glands poisoning two toxic fish. shellfish poisoning in section V of animal food contamination control. animal food safety evaluation. Section I of the veterinary health supervision and inspection of slaughter and processing in the second chapter of the animal food contamination control requirements slaughtering and processing enterprises to establish their health. slaughtering and processing plant (field) site selection II. the overall layout of slaughter and processing establishments and health requirements for major sectors of the slaughtering and processing enterprises and system health requirements of Section II slaughter livestock acquisition and transport of veterinary health supervision of a veterinary health supervision of slaughter livestock acquisition slaughter livestock transport veterinary health supervision the Section III carcass livestock stress response and transport diseases. stress response and its livestock carcasses. transportation diseases. sl.