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Konjac Q standardized cultivation and processing techniques(Chinese Edition)
Published by Northwest A & F University,, 2000
ISBN 10: 7810924893 ISBN 13: 9787810924894
£ 32.17
Convert currency£ 11.08 shipping from China to United KingdomQuantity: 3 available
Add to basketpaperback. Condition: New. Language:Chinese.Pages Number: 147 Publisher: Northwest A & F University Pub. Date :2010-10-01 version 1. Contents: 1. The scientific name and its called Konjac which 2. Konjac long history of cultivation 3. What nutrients containing konjac 4. 5 of the use of konjac. Konjac food on how to apply 6. Konjac flour as the main raw material for the production of food which 7. Food additive konjac can do 8. The role of traditional medicinal konjac what 9. Pharmacological efficacy of the newly discov.
