ISBN 10: 7511630618 ISBN 13: 9787511630612
Seller: liu xing, Nanjing, JS, China
£ 39.61
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2017-06-01 Pages: $number Language: Chinese publisher: China Agricultural Science and Technology Press this book contains 7 chapters. including restaurant waiter work cognition. restaurant service Basics. meal preparation. reception service. Room service. after-meal service. restaurant management services. Informative. language popular. scientific and practical is the book's main special .