ISBN 10: 7518086301 ISBN 13: 9787518086306
Language: English
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback.Pub Date:2022-01-01 Pages:424 Language:Chinese Publisher:China Textile Publishing House This textbook mainly introduces meat products. baked goods. dairy products. soft drinks. fruits and vegetables. fermented food processing technology and new food processing technology. There are not only basic experiments to cultivate students' hands-on ability and common food processing technology. but also new technologies to train students' practical innovation ability are introduced. This boo.
Published by China Textile Press, 2022
ISBN 10: 7518086301 ISBN 13: 9787518086306
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback.Pub Date:2022-01-01 Pages:424 Language:Chinese Publisher:China Textile Publishing House This textbook mainly introduces meat products. baked goods. dairy products. soft drinks. fruits and vegetables. fermented food processing technology and new food processing technology. There are not only basic experiments to cultivate students' hands-on ability and common food processing technology. but also new technologies to train students' practical innovation ability are introduced. This boo.