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Ying Wang Jing Niu Tian (2 results)
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functional food active ingredients Determination(Chinese Edition)
Published by Chemical Industry Press Pub. Date: 2005-05-01, 1991
ISBN 10: 7502567348 ISBN 13: 9787502567347
Language: English
Soft cover. Condition: New. Language:Chinese.Author:MA YING WANG JING NIU TIAN JIAO.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date: 2005-05-01.
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paperback. Condition: New. Pub Date :2005-05-01 Pages: 342 Publisher: Chemical Industry Press functional food active ingredients (functional factor) qualitative and quantitative detection is an important means to evaluate its functionality. With the development of modern analytical techniques. new analytical tools and methods widely used in the detection of functional factor. This book is a functional food processing technology in the Series. The book is in the collection at home and abroad a wide range of up-to-date t.
