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The Dim Sum Dumpling Book
Language: English
Published by John Wiley & Sons Inc, 1995
ISBN 10: 0020902956 ISBN 13: 9780020902959
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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From the Earth: Chinese Vegeta
Language: English
Published by John Wiley & Sons Inc, 1995
ISBN 10: 0026329859 ISBN 13: 9780026329859
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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From the Earth: Chinese Vegeta
Language: English
Published by John Wiley & Sons Inc, 1995
ISBN 10: 0026329859 ISBN 13: 9780026329859
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Dim Sum Dumpling Book
Language: English
Published by John Wiley & Sons Inc, 1995
ISBN 10: 0020902956 ISBN 13: 9780020902959
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Dim Sum Dumpling Book
Language: English
Published by John Wiley & Sons Inc, 1995
ISBN 10: 0020902956 ISBN 13: 9780020902959
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Language: English
Published by William Morrow Cookbooks, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Way: Healthy Low-fat Cooking from China's Regions
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Chinese Way: Healthy Low-Fat Cooking from China's Regions (English and Chinese Edition)
Language: English
Published by Macmillan General Reference, 1997
ISBN 10: 0028603818 ISBN 13: 9780028603810
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Way: Healthy Low-Fat Cooking from China's Regions (English and Chinese Edition)
Language: English
Published by Macmillan General Reference, 1997
ISBN 10: 0028603818 ISBN 13: 9780028603810
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Way: Healthy Low-Fat Cooking from China's Regions (English and Chinese Edition)
Language: English
Published by Macmillan General Reference, 1997
ISBN 10: 0028603818 ISBN 13: 9780028603810
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Wong, San Yan (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. No Jacket. Wong, San Yan (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Wong, San Yan (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Wong, San Yan (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Wong, San Yan (illustrator). 1st Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Language: English
Published by HarperCollins Publishers, 1999
ISBN 10: 0688158269 ISBN 13: 9780688158262
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Wong, San Yan (illustrator). Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Chinese Way: Healthy Low-fat Cooking from China's Regions
Language: English
Published by Macmillan General Reference, 1997
ISBN 10: 0028603818 ISBN 13: 9780028603810
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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From the Earth: Chinese Vegetarian Cooking
Language: English
Published by John Wiley & Sons Inc, 1995
ISBN 10: 0026329859 ISBN 13: 9780026329859
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
