Published by West Beigong Pub. Date :2010-11-01 version 1, 2000
ISBN 10: 7561228597 ISBN 13: 9787561228593
Language: English
Seller: liu xing, Nanjing, JS, China
£ 48.49
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Add to basketpaperback. Condition: New. Language:Chinese.Pages Number: 328 Publisher: West Beigong Pub. Date :2010-11-01 version 1. Book combines hospitality industry. food hygiene and safety features. focusing on nutrition and food hygiene basic theory and related knowledge. emphasis on practicality and maneuverability. according to task-driven. write to the module as a unit. The book is divided into seven modules. including the human body needs nutrients. the nutritional value of food materials. food and beverage industry. nutrit.