Order Total (1 Item Items):
Shipping Destination:
Yada Rickey (126 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (126)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (100)
- As New, Fine or Near Fine (16)
- Very Good or Good (6)
- Fair or Poor (No further results match this refinement)
- As Described (4)
Binding
Collectible Attributes
- First Edition (5)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (47)
- Not Print on Demand (105)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
Obesity Prevention: The Role of Brain and Society on Individual Behavior
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
![Stock image for Functional Properties of Proteins and Lipids (ACS Symposium Series) [Hardcover] Whitaker, John R.; Shahidi, Fereidoon; Munguia, Agustin Lopez; Yada, Rickey Y. and Fuller, Glenn for sale by Broad Street Books](https://pictures.abebooks.com/isbn/9780841235847-uk-300.jpg)
Functional Properties of Proteins and Lipids (ACS Symposium Series) [Hardcover] Whitaker, John R.; Shahidi, Fereidoon; Munguia, Agustin Lopez; Yada, Rickey Y. and Fuller, Glenn
Language: English
Published by American Chemical Society, 1998
ISBN 10: 0841235848 ISBN 13: 9780841235847
Hardcover. Condition: Very Good. Brand New Hardcover Book, cover has light rubbing.
-
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Functional Properties of Proteins and Lipids
Language: English
Published by Washington, D.C., U.S.A.: Amer Chemical Society, 1998
ISBN 10: 0841235848 ISBN 13: 9780841235847
Hardcover. Condition: Fine. Hardback in fine condition.
-
Global Food Security and Wellness.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
XVIII, 517 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
-
Global Food Security and Wellness.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
xviii, 517 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
-
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Protein Structure-Function Relationships in Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 49.62
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Protein Structure-Function Relationships in Foods.
Language: English
Published by New York, Springer US, 1994
ISBN 10: 0751401862 ISBN 13: 9780751401868
Hardcover. 1st ed. 1994. XI, 202 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15199 9780751401868 Sprache: Englisch Gewicht in Gramm: 550.
-
Condition: New.
-
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Hardcover. Condition: Like New. Like NewLIKE NEW. book.
-
Functional Properties of Proteins and Lipids (Acs Symposium Series)
Language: English
Published by Amer Chemical Society, 1998
ISBN 10: 0841235848 ISBN 13: 9780841235847
Condition: New. Satisfaction Guaranteed or your money back.
-
Condition: New.
-
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing and storage of foods is largely dictated by changes to the structure or structure-related properties of the proteins involved. Therefore, germane to the optimal use of existing and future food protein sources is a thorough understanding of the nature of the relationships between structure and function. It is the goal of this book to aid in better defining these relationships. Two distinct sections are apparent: firstly, those chapters which address struc ture-function relationships using a variety of food systems as examples to demonstrate the intricacies of this relationship, and secondly, those chapters which discuss techniques used to either examine structural parameters or aid in establishing quantitative relationships between protein structure and function. The editors would like to thank all contributors for their assistance, co-operation and, above all, their patience in putting this volume together, and the following companies/organizations for their financial support without which it would not have been the success it was: Ault Foods Limited, Best Foods Canada Limited, Natural Sciences and Engineering Research Council of Canada, Ontario Ministry of Agriculture and Food, Quest International Canada Inc., and University of Guelph. R.Y.Y. R.LJ.
-
£ 13.96 10% off
£ 12.57
£ 91.31 shipping
Ships from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 536 | Sprache: Englisch | Produktart: Bücher | This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.¿.
-
£ 14.33 10% off
£ 12.90
£ 91.31 shipping
Ships from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Hervorragend. Zustand: Hervorragend | Seiten: 536 | Sprache: Englisch | Produktart: Bücher | This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.¿.
-
Protein Structure-Function Relationships in Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 94.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Taschenbuch. Condition: Neu. Protein Structure-Function Relationships in Foods | Rickey Y. Yada (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461361473 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
-
Paperback. Condition: Like New. Like New. book.
-
-
-
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food proteins constitute a diverse and complex collection of biological macromolecules. Although contributing to the nutritional quality of the foods we consume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing and state of foods is largely dictated by changes to the structure of structure-related properties of the proteins involved.
-
Condition: New. 1st edition NO-PA16APR2015-KAP.
-
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
Language: English
Published by Elsevier Science Publishing Co Inc, 2024
ISBN 10: 0443156905 ISBN 13: 9780443156908
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 122.67
£ 19.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Protein Structure-Function Relationships in Foods
Language: English
Published by Blackie Academic & Professional, 1994
ISBN 10: 0751401862 ISBN 13: 9780751401868
Hardcover. Condition: Brand New. 216 pages. 9.75x6.50x1.00 inches. In Stock.
-
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 133.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Global Food Security and Wellness
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Global Food Security and Wellness
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
