Y C Liu (Over 4,100 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: New. Nutritional Cooking With Tofu.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: New.

Hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Light wear to jacket. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Softcover. Condition: Very Good+. No Dust Jacket. A very nice copy with clean, bright interior pages and solid binding. Spine is uncreased.; 8vo; 213 pages.

Pamphlet. Condition: Very Good. Vol 42, No 9, pp. 3322-3328, Illus, 4to, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.

paperback. Condition: Very Good. Very Good paperback with light shelfwear - NICE! Oversized.

Tan Cloth. Condition: Near Fine. immaculate and tight textblock and binding with very light shelf wear; no dust jacket; 414pp., including index. Size: 8vo - Over 7 3/4" -9 3/4 " Tall. Hard Cover.

Hardcover. Condition: Used - very good.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st. 303 pages, illustrations (some colour); 28 cm. Published on the occasion of an exhibition held at the Princeton University Art Museum, March 5 to June 7, 2009. Firm binding, clean inside copy. Dust jacket protected in a mylar cover. A large-format coffee-table book. Richly illustrated with colour plates. *** "The art world is currently enthralled with contemporary Chinese art. This thought-provoking book argues, however, that American audiences have been exposed only to a narrow range of what is available - with the majority of attention having been given to 'avant-garde,' 'experimental,' or politically charged art. Outside In discusses contemporary Chinese art in a far wider range of styles and subject matter and substantially expands on our understanding of this work. The book features six artists - Arnold Chang, Vannessa Tran, Michael Cherney, Zhi Lin, Liu Dan, and Zhang Hongtu - all of whom are American citizens, yet widely diverse in age and experience as well as geographical and ethnic origins. In addition to extensive personal interviews and artists' statements, there are essays that challenge the categorization of art into such focused genres as 'Chinese,' contemporary,' and 'American,' and reexamine the factors that shape the development of 'Chinese art' in America." - Publisher. *** CONTENTS: Chinese art, made-in-America: an encounter with geography, ethnicity, contemporaneity, and cultural Chineseness, by Jerome Silbergeld; In the mischievous role of naturalist: classifying the Chineseness in contemporary art, by Cary Y. Liu; Arnold Chang. Artist's statement; The great tradition, by Jerome Silbergeld; Out of bounds: painting the tradition in contemporary Chinese art, by Kim Wishart; Vannessa Tran. Artist's statement; The art of seclusion, by Jerome Silbergeld; Vannessa Tran's meditative glimpse, by Gregory Seiffert; Michael Cherney. Artist's statement; Giving back to the Chinese tradition, by Jerome Silbergeld; Beyond the visible, within the frame, by Jerome Silbergeld; Zhi Lin. Artist's statement; The artist as witness, by Jerome Silbergeld; Violence unseen: Zhi Lin's depiction of suffering and spectacle, by Gregory Seiffert; Liu Dan. Artist's statement; What realism, which beauty?, by Jerome Silbergeld; Portrait of an artist, by Michelle Lim; Zhang Hongtu. Artist's statement; An outsider's outsider comes in, by Jerome Silbergeld; Cultural iconography as style, by Michelle Lim; Epilogue. A multiplicity of meanings, by Dora C. Y. Ching. Size: 4to. Collectible.…

paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.

Softcover. Condition: Very good. No jacket. Some notations in pencil on the half-title page.

Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condition: Fine. 213 pages : illustrations. Publisher's pictorial paper wrappers fresh, corners sharp; contents as new. 710 grams.

Hardcover. Condition: Good. 2nd Edition, Illustrated Edition. A unique blend of nutrition science and traditional Chinese cuisine by Christine Y. C. Liu, M.P.H., who was born in Shanghai and later taught Chinese cooking and nutrition in Ann Arbor, Michigan. Originally published in the 1970s, this work reflects Liu's academic background in public health and her passion for presenting Chinese cooking through both a culinary and health-conscious lens. This Second Edition (1977) features black-and-white illustrations, detailed nutritional analysis for each dish, and practical recipes suited for home cooks. Copy is signed by the author on the "About the Author" page, accompanied by handwritten Chinese characters. Condition note: this copy was clearly used in the kitchen and exhibits food splatter marks and stains on four pages. Despite cosmetic wear, the text is clean and readable throughout, and the binding remains firm - a characteristic example of a cherished and actively used cookbook. Jacqueline Sharp (illustrator). Signed by Author(s).…

Condition: Good. Good condition. No Dust Jacket (cookbook, chinese cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condition: Brand New. 168 pages. 8.27x8.27x0.38 inches. In Stock.

Condition: New.

Paperback. Condition: Good.

Paperback. Condition: Near Fine. Clean and solid. ; Publications Of The Tang Center For East Asian Art, Princeton University; B & W and Color Illustrations; 4to; 397 pages.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Folio hardcover volume in as new condition with a brodart cover on the dust jacket. 115 pages are fine with no faults.

18pp, 7 figs, Printed Card Cover, VGC.

Paperback. Condition: Good. No Jacket. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are clear from notations. Creases and scratches visible across covers of paperback. Secure packaging for safe delivery. signed by author.…

xi, 206 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Condition: As New. Unread book in perfect condition.

tan & blue decorative cloth hardbound 4to (quarto). large book. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. a few tiny faint specks on bottom, other edges clean. contents free of all markings. dustwrapper in fine cond. minor wrinkle front top, front flap has a crease inside, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ third edition. first printing ( nap). SIGNED with an inscription in english & chinese (not personalized) with chinese red ink calligraphy stamp on front flyleaf by Christine Liu. "about the author" bio with b&w photograph at front. illustrated title pg. 451p. b&w drawings & approximately 20 photo illustrations throughout. recipe titles given in english & chinese, & chinese transliteration. references. index. order blanks. "over 300 recipes. " calligraphy by Jian Min Quan. paper~cut illustrations by Hu Zen Rong cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. chinese cuisine.~ More Nutritional Chinese Cooking is Christine Liu's second book on Chinese cooking. This newly revised and expanded edition has been published in response to many requests for a new printing of the last sold~out edition. More Nutritional Chinese Cooking came about as a result of Christine's extensive travels in her native homeland of mainland China where she was a specially invited guest of some of China's most famous restaurants and chefs. During her first visit and stay of several months, she had the opportunity of greatly extending her knowledge of regional Chinese cuisine. Her travels in China's vast countryside resulted in many new and unusual recipes which are included in this volume. In subsequent travels, Christine~working with some of China's most celebrated chefs~continued to enhance her culinary techniques. As a testament to her extensive knowledge of Chinese cuisine and her writing skills, she was selected as a weekly colurnnist for China Daily, China's first Internanonal English language newspaper. Her column on Chinese cooking and nutrition received an enthusiastic response, even among the Chinese. A trained nutritionist, Christine Liu continues to teach her very popular classes in Chinese cooking and to lecture on Chinese cuisine and nutrition. She also conducts many demonstrations on the techniques of preparation and methods of cooking Chinese dishes. Christine has successfully refined and simplified the methods of Chinese cooking in order to adapt them to the modern kitchen. In this edition the section, Facts About Fats, has been revised to accommodate new and relevant scientific information. The ever confusing issue of good (HDL) cholesterol vs. bad (LDL) cholesterol is at last made clear and understandable. Rice Noodle Recipes ~ This special new section uses rice noodles (also called rice sticks or rice vermicelli) in traditional and innovative ways. Rice noodles, unlike the more common wheat~based noodles, are notoriously difficult to manage. Chinese cooking enthusiasts will applaud Christine's fail~safe method for preparing rice noodles~a remarkable achievement. She has developed a number of unique and unusual rice noodle recipes, incorporating traditional Chinese dishes as well as adaptations of American favorites. Christine brings all of her accumulated culinary and nutritional knowledge to this special edition. Both beginners and advanced cooks alike will find her approach to Chinese cooking easy to follow and enjoyable. More Nutritional Chinese Cooking is one of those rare cookbooks which you will refer to and use again and again.…