Published by Chemical Industry Press, 2023
ISBN 10: 7122422615 ISBN 13: 9787122422613
Language: English
Seller: liu xing, Nanjing, JS, China
£ 87.29
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2023-05 Pages: 233 Language: Chinese Publisher: Chemical Industry Press 108 How to Do in Catering Management is written for novice restaurant managers. The book consists of six parts. each with four sections. and month represents chapter and week represents section. The book is specifically divided into the first month - role recognition and team management; the second month - floor service and quality management; the third month - kitchen operations and food management; .