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Wymant Phil (19 results)
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The World's Finest Foods
Language: English
Published by Stewart Tabori & Chang, 1994
ISBN 10: 1556703740 ISBN 13: 9781556703744
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The World's Finest Foods
Language: English
Published by Stewart Tabori & Chang, 1994
ISBN 10: 1556703740 ISBN 13: 9781556703744
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The World's Finest Foods
Language: English
Published by Stewart Tabori & Chang, 1994
ISBN 10: 1556703740 ISBN 13: 9781556703744
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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The World's Finest Foods
Language: English
Published by Stewart Tabori & Chang, 1994
ISBN 10: 1556703740 ISBN 13: 9781556703744
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The World's Healthiest Food
Language: English
Published by Stewart Tabori & Chang, 1996
ISBN 10: 1556704933 ISBN 13: 9781556704932
Hardcover. Condition: As New.
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The World's Finest Pasta and Grain
Language: English
Published by Stewart Tabori & Chang, NY, 1996
ISBN 10: 1556704534 ISBN 13: 9781556704536
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Phil Wymant color photos (illustrator). 1st Edition. Crisp and unamrked, fully illustrated.
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The World's Finest Pasta and Grain (The World's Finest Food)
Language: English
Published by Stewart Tabori & Chang, 1996
ISBN 10: 1556704534 ISBN 13: 9781556704536
Hardcover. Condition: Good. Hardcover with dust jacket in good condition.
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The World's Healthiest Food
Language: English
Published by Stewart, Tabori & Chang, NY, 1996
ISBN 10: 1556704933 ISBN 13: 9781556704932
Seller: Dorley House Books, Inc., Hagerstown, MD, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Peter Jhnson, Phil Wymant Photos (illustrator). 1st. First Edition, First Printing; dj w/light wear only; 224 clean, unmarked pages.
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The World's Finest Chicken
Language: English
Published by NY: Stewart, Tabori & Chang, 1996, 1996
ISBN 10: 1556704526 ISBN 13: 9781556704529
First Edition
First edition with a 1 present in the number line; square small 4to.; illustrated boards, hardcover; 160 pages; color photographic illustrations; one corner lightly bumped else very good in a very good dust jacket.
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The World's Finest Foods
Language: English
Published by Stewart Tabori & Chang, 1994
ISBN 10: 1556703740 ISBN 13: 9781556703744
Condition: new.
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The World's Finest Foods
Language: English
Published by Stewart Tabori & Chang, 1994
ISBN 10: 1556703740 ISBN 13: 9781556703744
Condition: New.
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The World's Finest Food
Language: English
Published by Random House Australia Pty Ltd., NSW, 1994
ISBN 10: 0091829852 ISBN 13: 9780091829858
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good to Worn. No Jacket. Phil Wymant (illustrator). First Edition. The page edges are slightly browned, there are a few age spots and signs of slight water damage on some pages. This is a heavy, oversized book and will incur extra postal charges.
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The World's Finest Chicken Dishes
Language: English
Published by Mynah, Milsons Point, NSW, 1996
ISBN 10: 0091830834 ISBN 13: 9780091830830
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fair. Wymant, Phil (photography) (illustrator). 1st Edition. DW: spot stains inside top edge front and back cover, and some minor creasing. Recipes by Sonya Slyer and Janice Metcalfe (over 100 authentic dishes from around the world). Colour photographs throughout. 24 x 24 cm. 160 pp. Scarce.
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The World's Finest Foods
Language: English
Published by Stewart Tabori & Chang, 1994
ISBN 10: 1556703740 ISBN 13: 9781556703744
Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
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THE WORLD'S FINEST PASTA AND GRAIN Recipes by Anne Marshall; General Editor Margaret Olds
Language: English
Published by Random House Australia, Sydney, 1996
ISBN 10: 0091830818 ISBN 13: 9780091830816
Seller: Dromanabooks, Newstead, VIC, Australia
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Wymant, Phil (illustrator). First Edition. Index, glossary of special ingredients, glossy colour photos detailed recipes with map to showw country of origin, pastas from Italy, rice recipes from Asia, Couscous from the Middle East arranged according to course. "Over 100 authentic dishes from around the world. " 850gms weight; Color Photographs; 8vo 8" - 9" tall; 160 pages.
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The World's Finest Foods
Language: English
Published by Stewart Tabori & Chang, 1994
ISBN 10: 1556703740 ISBN 13: 9781556703744
Condition: New. Satisfaction Guaranteed or your money back.
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The World's Healthiest Food
Language: English
Published by Stewart Tabori & Chang, New York, NY, 1996
ISBN 10: 1556704933 ISBN 13: 9781556704932
First Edition
Hardcover. Condition: New. Dust Jacket Condition: Fine+. Illustrated by Peter Johnson & Phil Wymant (illustrator). First Edition; First Printing. [224] Pp. Printed (gilt) blue cloth binding/boards. Dust jacket back rubbed.; Color Photographs; Folio 13" - 23" tall; 224 pages.
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The World's Healthiest Food
Language: English
Published by Stewart Tabori & Chang, 1996
ISBN 10: 1556704933 ISBN 13: 9781556704932
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Hühnchengerichte aus aller Welt : 115 Originalrezepte.
Language: German
Published by München : Kaleidoskop-Buch,, 2002
ISBN 10: 3884725890 ISBN 13: 9783884725894
Seller: Antiquariat Peda, Landsberg, Hohenthurm, SA, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. 160 S. : zahlr. Ill., Karten, mit zahlr. farbigen Abbildungen / Fotos, Zustand: geringe Gebrauchs- u. Lagerspuren, sehr gutes Exemplar. The world`s finest chicken , Rezepte von Sonia Slyer und Janice Metcalfe. Fotos der Gerichte von Phil Wymant. [Aus dem Engl. übers. von Barbara Ehlers. Red.: Anja Ashauer-Schupp] , Hühnchengerichte sind überall auf der Welt beliebt. Das Fleisch ist fettarm, gesund, zart und von einem feinem Geschmack, der sich glücklich mit den unterschiedlichsten Aromen, Gewürzen, Nüssen und Gemüsen paart. Ob Suppen, Vorspeisen, Salate oder Hauptgerichte, wir haben für dieses Buch mehr als 100 landestypische, außergewöhnlich wohlschmeckende Hühnchengerichte aus allen Feinschmeckerregionen ausgewählt: die besten traditionellen Rezepte aus Frankreich, Griechenland, Spanien und Italien; fernöstliche Spezialitäten aus Indonesien, Thailand, Vietnam, China und Japan; exotisch gewürzte und orientalisch duftende Leckerbissen aus Marokko, dem Libanon oder Indien; feurig-scharfe aus Mexiko und schließlich hierzulande kaum bekannte Zubereitungen aus Rußland. 876B ISBN 3884725890 Sprache: Deutsch Gewicht in Gramm: 740 Pp. 24 cm, gebundene Ausgabe, Hardcover/Pappeinband,
