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Wing Henry Hiram (125 results)
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Holstein-Friesian History - Diamond Jubilee Edition 1960.
Language: English
Published by National Publishing Company, 1960
Hardcover. Condition: Near Fine. Large oversized near fine flexible leather-type hardcover book (very slight wear of corners). No DJ as published. Bright clean tight square. Shelf CL 1. Boards and spine are straight // Binding is tight.//Pages are clean, legible, and bright // No previous owner names//No writing in the book margins or blank spaces // No underlining. No highlighting// No foxing// Not remainder marked //Not Ex Library// Not a Book Club.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Milk and Its Products, a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314066536 ISBN 13: 9781314066531
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Milk and Its Products: A Treatise Upon the Nature and Qualities of Diary Milk and the Manufacture of Butter and Cheese (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Sugar Beet Pulp As A Food For Cows
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 13.01
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Milk and Its Products, a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314066536 ISBN 13: 9781314066531
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Milk and Its Products (Hardback or Cased Book)
Language: English
Published by Legare Street Press 7/18/2023, 2023
ISBN 10: 1020068108 ISBN 13: 9781020068102
Hardback or Cased Book. Condition: New. Milk and Its Products. Book.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Milk and Its Products A Treatise Upon the Nature and Qualities of Diary Milk and the Manufacture of Butter and Cheese Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Holstein-Friesian History
Publication Date: 1930
Seller: 4 THE WORLD RESOURCE DISTRIBUTORS, Springfield, MO, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Fair. Worn. Text marked. ; Ex-Library; 4to 11" - 13" tall.
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Milk and Its Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 21.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Sugar Beet Pulp As A Food For Cows
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 23.68
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Milk and Its Products : a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
Language: English
Published by Legare Street Press 2021-09, 2021
ISBN 10: 101353705X ISBN 13: 9781013537059
PF. Condition: New.
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Milk and Its Products, a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1314066536 ISBN 13: 9781314066531
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 23.74
£ 17.13 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days.
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Milk and Its Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 28.68
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Milk and Its Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 32.24
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Milk and Its Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New.
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Kartoniert / Broschiert. Condition: New.
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Hiram, W: Milk and Its Products, a Treatise Upon the Nature
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1314066536 ISBN 13: 9781314066531
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
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Paperback. Condition: New. Print on Demand. This book is a treatise on the nature and qualities of dairy milk and the manufacture of butter and cheese and provides a scientific look at traditional dairy practices. Beginning with the physiology of milk secretion, the author covers the constituents, composition, testing, and fermentation of milk. The author describes the methods of making cheddar cheese, examines the different varieties of cheese and milk-based byproducts, and presents valuable statistical and economic data on the dairy industry. The author provides a detailed historical account of the evolution of cheesemaking and buttermaking techniques, highlighting significant contributions and developments. By providing a comprehensive treatment of dairy science, this book offers practical guidance for dairy farmers, cheesemakers, and buttermakers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Holstein-Friesian History
Published by Holstein-Friesian World, Inc., Lacona,, USA, 1930
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: G++. 1st Edition. Fairly clean tight text but covers quite worn.SPECIAL POSTAGE RATES APPLY Packed weight 1100g.
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Gebunden. Condition: New.
