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Wilke Robert L (8 results)
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What Einstein Told His Cook : Kitchen Science Explained
Language: English
Published by Norton & Company, Incorporated, W. W., 2008
ISBN 10: 0393329429 ISBN 13: 9780393329421
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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What Einstein Told His Cook : Kitchen Science Explained
Language: English
Published by Norton & Company, Incorporated, W. W., 2008
ISBN 10: 0393329429 ISBN 13: 9780393329421
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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What Einstein Told His Cook : Kitchen Science Explained
Language: English
Published by Norton & Company, Incorporated, W. W., 2008
ISBN 10: 0393329429 ISBN 13: 9780393329421
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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What Einstein Told His Cook : Kitchen Science Explained
Language: English
Published by Norton & Company, Incorporated, W. W., 2008
ISBN 10: 0393329429 ISBN 13: 9780393329421
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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What Einstein Told His Cook : Kitchen Science Explained
Language: English
Published by Norton & Company, Incorporated, W. W., 2008
ISBN 10: 0393329429 ISBN 13: 9780393329421
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. Clean Copy, May have light wear on cover/edges, otherwise very good! Established Seller, We Ship Daily!
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mass transfer.
Language: English
Published by macgraw-hill book company, new york, 1975
ISBN 10: 0070566925 ISBN 13: 9780070566927
Seller: alt-saarbrücker antiquariat g.w.melling, Saarbrücken, Germany
Seller rating 4 out of 5 stars
Hardcover. Condition: Sehr gut. oktav hardcover. very fine - sehr gut. ungelesen, tadellos; gebundene ausgabe, grauer original-pappband mit goldner und silberener prägung auf grünen titelschildern, 677 seiten mit überaus zahlreichen abbildungen; reihe: macgraw-hill chemical engineering series; name auf innen titel, ecken und kanten minimal berieben/ bestossen // unread, perfect condition; hardcover, original grey paperback with gold and silver stamping on green title labels, 677 pages with numerous illustrations; series: macgraw-hill chemical engineering series; name on inside title, corners and edges minimally rubbed/ bumped.
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)
Book 3 of 6: Nutraceutical Science and TechnologyLanguage: English
Published by CRC Press 2004-03-04, 2004
ISBN 10: 0824747224 ISBN 13: 9780824747220
Hardcover. Condition: New.
