Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Hardcover. Condition: Good. Dust Jacket Condition: Fair. 1st Edition. Book is in very good condition. Dust jacket is in acceptable condition, tape tear. 128pp with colour and b/w photographs.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Book is in very good condition. Dust jacket is in good condition with sheld edge wear. 128pp with colour and b/w photographs.
Published by Mitchell Beazley, London, 1998
ISBN 10: 1857322517 ISBN 13: 9781857322514
Language: English
Seller: Twice Sold Tales, Capitol Hill, Seattle, WA, U.S.A.
£ 75.97
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Add to basketFolio, 128 pages. Condition: Very Good. Minor wear, superficial scuffs & scrapes to glossy cover. Ownership blindstamp on first page. Pages crisp and clean.
Published by Pyramid Books 1990, 1990
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
First Edition
£ 124.42
Convert currencyQuantity: 1 available
Add to basketFirst edition. 4to, pp. 128; grey heavy card boards, spine & front board lettered in black; illus. eps, photos; VG+ (light scuffing & soiling to boards; light to moderate bruising to spine & board edges & extrems; light to moderate tanning, foxing & soiling to pg edges; light tanning & soiling to eps, prelims & terminal); in d/w, VG (light to moderate scuffing & soiling; light to moderate bruising & creasing to edges & extrems with sl chipping; light tanning).
Published by London, 1990
Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom
First Edition Signed
Hard Cover. Dust Jacket Condition: Dust Jacket. First Edition. (London: Pyramid, 1990). First UK Edition. INSCRIBED BY THE AUTHOR TO FOOD EDITOR AND FOOD WRITER, JILL NORMAN. A fine copy in like dustwrapper. Inscribed to the half-title: "For Jill/ Happy Cooking/ Marco Pierre/ White". A landmark collection with exquisite photography by Bob Carlos Clarke. ISBN: 1 85510031 2. Exceptional provenance. "Once in a blue moon a book is published that changes irrevocably the face of things. "White Heat" is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, "White Heat" captures the magic and spirit of Marco Pierre White in the heat of his kitchen" (GoodReads). A timeless culinary classic. Photographs/scans available upon request. Signed by Author.